Name: Mashed potato casserole
Cook time: 70 min
Total time: 70 min
Yield: 4
Ingredients: 500 gram sebago potatoes, peeled, chopped coarsely; 30 gram butter, softened; 2 eggs, beaten lightly; 300 millilitre cream; 1 cup (120g) coarsely grated cheddar cheese; 2 tablespoon coarsely chopped fresh chives

Ingredients

500 gram sebago potatoes, peeled, chopped coarsely

30 gram butter, softened

2 eggs, beaten lightly

300 millilitre cream

1 cup (120g) coarsely grated cheddar cheese

2 tablespoon coarsely chopped fresh chives

Method

1.Boil, steam or microwave potato until tender; drain. Mash potato in large bowl with butter until smooth; spread over base of lightly oiled shallow 1.5-litre (6-cup) baking dish.

2.Preheat oven to moderate.

3.Combine remaining ingredients in medium bowl; pour over potato. Bake, uncovered, in moderate oven about 40 minutes or until top sets and is browned.

You can also use coliban or nicola potatoes for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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