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You need to purchase a large barbecued chicken weighing about 900g for this recipe. Note

The black beans used in this recipe are also known as turtle beans, and are Cuban and Latin American rather than Chinese in origin. Jet black with a tiny white eye, black beans can be found in most greengrocers and delicatessens. Note

With the help of a pressure cooker, this Mexican dish of tender chicken & chorizo sausages with kidney beans can be whipped up in no time.

These pork buns are the perfect fusion of French and Vietnamese cooking.

This tomato chilli jam is deliciously versatile ­use it as a condiment in sandwiches, to pep-up stir-fries or as a glaze for chicken, fish or lamb fillets or skewers. Note

Also goes well with grilled pork sausages; barbecued veal steaks; pan-fried chicken breasts. Note

Baskets can be deep-fried up to 4 hours ahead. Cover and keep airtight when cool, then reheat by immersing briefly in hot oil until heated through. Note

Coq au vin is a traditional French dish of chicken braised in red wine, mushrooms, garlic and shallots.