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“cake”
Sunny umbrella
Hundreds & thousands 18 milk chocolate freckles 30cm yellow ribbon The cutter we used was about 5cm (2 inches) deep, which made it easier to cut right through the cake. You could use a sharp pointed vegetable knife to cut out the cake rounds, cutting around the markings of the shorter cutter. Freeze the little […]
Pear and marshmallow trifles
Edible gold leaf and candy thermometers are available from kitchenware stores and cake decorating suppliers. Note
Picture perfect
EQUIPMENT Deep 22cm (9-inch) square cake pan 35cm (14-inch) square cake board Carefully position photograph in centre of cake. You can use any photographic print you like, but remember to laminate it if you want it to remain after the cake is gone. Use a selection of your favourite lollies to decorate this cake Note
Number 3
Ballerina cake toppers are available from cake decorating suppliers, or top with tiny ballerina dolls from toy stores. Note
Chilli chocolate ice-cream torte
Inserting the base of the springform pan upside down will make it easier to slide the cake from the base. Note
Smiley faces
Store cake pops in an airtight container at a cool room temperature until ready to serve. Pipe eyes and mouths on the day of serving. They will keep for up to a week. Note