Clarissa the Cow
Baking

Clarissa the cow

Clarissa the cow is out in the paddock, eating the flowers and generally getting into all kinds of mischief. Note
SoftmeringuewithpineappleAND KAFFIR LIME SYRUP
Baking

Soft meringue with pineapple and kaffir lime syrup

Place any leftover lime leaves in a resealable plastic bag and freeze for another use. Add three or four to a curry, scrunching the leaves first to release the flavour; toss thinly sliced leaves through a tropical fruit salad; or add sliced leaves to a jug of iced water for a refreshing citrus flavour. Mango […]
CastLe of Darkness
Baking

Castle of darkness

You can find artificial spider’s web at novelty shops. If you can’t find it, use fairy floss or cotton wool instead. Be sure to remove spider’s web or cotton wool and skewers before cutting and serving the cake. You will need approximately 3 x 100g bars of Toblerone for this cake. Note