Name: Women’s Weekly Vintage Edition: Satay cheesettes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: Satay cheesettes; 1 cup (125 g) grated tasty cheddar cheese; 125 gram butter; 1 cup (150 g) plain flour; 1 tablespoon bottled peanut satay sauce; 1/4 cup (20 g) coconut

Women’s Weekly Vintage Edition: Satay cheesettes

We can't get enough of these classic savoury nibbles! You might be safer making a double batch; these ones disappear quickly!

Makes 35

Prep

10M

Cook

12M

Total

22M

Ingredients

Satay cheesettes

1 cup (125 g) grated tasty cheddar cheese

125 gram butter

1 cup (150 g) plain flour

1 tablespoon bottled peanut satay sauce

1/4 cup (20 g) coconut

Method

Satay cheesettes

1.Beat cheese, butter, sifted flour and sauce in small bowl with electric mixer until combined. Roll rounded teaspoons of mixture into balls; toss in coconut.

2.Place balls about 4 cm apart on greased oven trays; flatten with a fork. Bake in a moderate oven for about 12 minutes or until lightly browned. Cool on trays

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook