Name: Tuna tartare on wonton chips
Cook time: 60 min
Total time: 60 min
Ingredients: 150 gram sashimi tuna, finely chopped; 1 shallot, finely chopped; 1 tablespoon coriander finely chopped fresh mint and coriander (cilantro); 1 tablespoon lime juice; 1 tablespoon fish sauce; 6 square wonton wrappers; vegetable oil, for deep-frying; 24 fresh baby coriander leaves

Tuna tartare on wonton chips

Try these tuna tartare on wonton chips at your next gathering for a slightly different and more upmarket hors-d'oeuvre. The tender marinated fish contrasts beautifully with the crispy deep fried wonton.

Makes 24 Item

Cook

Ingredients

150 gram sashimi tuna, finely chopped

1 shallot, finely chopped

1 tablespoon coriander finely chopped fresh mint and coriander (cilantro)

1 tablespoon lime juice

1 tablespoon fish sauce

6 square wonton wrappers

vegetable oil, for deep-frying

24 fresh baby coriander leaves

Method

1.In a small bowl, combine tuna, shallot, herbs, juice and sauce; season to taste.

2.Cut each wrapper into four triangles. Heat oil in wok; deep-fry triangles, in batches, until crisp. Drain on absorbent paper.

3.Place triangles on serving platter; top with a heaped teaspoon of tuna mixture and a coriander leaf.

Women's Weekly Food

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