Ingredients
Mirin and ginger dressing
Method
1.Combine tuna, oil, wasabi and ground coriander in large bowl. Thread tuna onto eight skewers; sprinkle with chopped coriander.
2.Cook noodles in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.
3.To make mirin and ginger dressing; combine ingredients into a screw-top jar and shake well.
4.Place noodles in large bowl with carrot, onion, coriander leaves and half the dressing; toss gently to combine.
5.Cook skewers on heated oiled grill plate (or grill or barbecue) until cooked as you like (do not overcook or tuna will dry out).
6.Serve skewers on noodles, drizzled with remaining dressing.
You will need to soak eight bamboo skewers in water for at least an hour to prevent them from splintering and scorching.
Note
Related
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