Name: Traffic light pasta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 gram small pasta; 1 small (150g) green capsicum, chopped; 250 gram cherry tomatoes; 100 gram roast turkey breast or leg ham, chopped coarsely; 125 gram cheddar cheese, cubed; 2 tablespoon finely chopped chives; 1/4 cup (60ml) bottled french salad dressing; salt and pepper

Ingredients

250 gram small pasta

1 small (150g) green capsicum, chopped

250 gram cherry tomatoes

100 gram roast turkey breast or leg ham, chopped coarsely

125 gram cheddar cheese, cubed

2 tablespoon finely chopped chives

1/4 cup (60ml) bottled french salad dressing

salt and pepper

Method

1.Cook pasta in a large pan of boiling, salted water until just tender; drain. Rinse pasta under cold water; drain well. Transfer to a large bowl; cool.

2.Add remaining ingredients to pasta in a bowl. Season to taste with salt and pepper.

For the perfect balanced lunch, add fresh fruit, grissini (bread sticks) and water. Not suitable to freeze. Pasta suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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