Name: Tortilla lime soup
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 white onion (150g), chopped coarsely; 2 clove garlic, quartered; 1 fresh long red chilli, chopped coarsely; 4 tomatoes (600g), peeled, quartered; 1 tablespoon peanut oil; 1/4 teaspoon ground allspice; 1 1/2 cup (375ml) chicken stock; 1.25 litre (5 cups) water; 2 teaspoon finely grated lime rind; 1/4 cup (60ml) lime juice; 1/4 cup (70g) tomato paste; 1/3 cup (80ml) peanut oil, extra; 6 x 15cm (6-inch) corn tortillas, cut into 2cm (¾-inch) wide strips; 1 avocado (250g), chopped finely; 2 green onions, chopped finely; 1/4 cup coarsely chopped fresh coriander

Ingredients

1 white onion (150g), chopped coarsely

2 clove garlic, quartered

1 fresh long red chilli, chopped coarsely

4 tomatoes (600g), peeled, quartered

1 tablespoon peanut oil

1/4 teaspoon ground allspice

1 1/2 cup (375ml) chicken stock

1.25 litre (5 cups) water

2 teaspoon finely grated lime rind

1/4 cup (60ml) lime juice

1/4 cup (70g) tomato paste

1/3 cup (80ml) peanut oil, extra

6 x 15cm (6-inch) corn tortillas, cut into 2cm (¾-inch) wide strips

1 avocado (250g), chopped finely

2 green onions, chopped finely

1/4 cup coarsely chopped fresh coriander

Method

1.Blend or process white onion, garlic, chilli and tomato until smooth.

2.Heat oil in a large saucepan; cook tomato mixture and allspice, stirring, until fragrant.

3.Add stock, the water, rind, juice and paste; bring to the boil. Reduce heat; simmer, uncovered, for 15 minutes or until soup thickens. Season to taste.

4.Meanwhile, heat extra oil in a medium frying pan; cook tortilla strips, in batches, until golden. Drain on absorbent paper.

5.Divide tortilla strips into bowls; ladle over soup. Serve topped with combined avocado, green onion and coriander.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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