Quick & Easy

Tortilla lime soup

A warming and zesty classic Mexican soup, called sopa de lima, from the Yucatan region.
tortilla lime soup



1.Blend or process white onion, garlic, chilli and tomato until smooth.
2.Heat oil in a large saucepan; cook tomato mixture and allspice, stirring, until fragrant.
3.Add stock, the water, rind, juice and paste; bring to the boil. Reduce heat; simmer, uncovered, for 15 minutes or until soup thickens. Season to taste.
4.Meanwhile, heat extra oil in a medium frying pan; cook tortilla strips, in batches, until golden. Drain on absorbent paper.
5.Divide tortilla strips into bowls; ladle over soup. Serve topped with combined avocado, green onion and coriander.

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