Slow cooker recipes

Ham and cheese tortellini broth

A warming winter meal.
4
5H 45M

This hearty broth is made in your slow cooker and is poured over pre-prepared tortellini for a full-flavoured fuss free weeknight meal.

Looking for more warming winter soups or slow-cooker soups?

Ingredients

Method

1.

Place garlic, onion, ham, paste, stock, 3 cups (750ml) water and the tomatoes in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low for 5 hours. Season.

2.

Remove ham from cooker; shred meat coarsely using two forks. Return to cooker with peas. Cook, covered, on high, for 10 minutes or until peas are tender.

3.

Meanwhile, cook tortellini in a large saucepan of boiling salted water until just tender; drain. Divide among serving bowls.

4.

Ladle broth over tortellini. Serve soup topped with cabbage and shaved parmesan.

Serve with crusty olive bread.

Note

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