Name: Tofu pesto
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup firmly packed basil leaves; 100 gram silken tofu, chopped finely; 3 clove garlic, crushed; 1/4 cup (40g) pine nuts, toasted; 1/3 cup (80ml) olive oil

Ingredients

1 cup firmly packed basil leaves

100 gram silken tofu, chopped finely

3 clove garlic, crushed

1/4 cup (40g) pine nuts, toasted

1/3 cup (80ml) olive oil

Method

1.Blend or process ingredients until smooth. Serve over hot pasta or add to salad dressings, if desired.

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