Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.
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The classic coffee dessert we all love.
Not suitable to freeze. Choose a sweeter variety of marsala when using in desserts. If you have an espresso machine, make 180ml of short black coffee instead of using instant.