Ingredients
3 cup (480g) shredded cooked chicken
565 gram can lychees in syrup, drained, halved, seeded
1 small red onions, sliced thinly
8 green onions, sliced thinly
2 cup (160g) bean sprouts
1/2 cup firmly packed mint leaves
1/2 cup firmly packed fresh coriander leaves
Dressing
1 teaspoon finely grated lime rind
1 teaspoon sambal oelek
1/4 cup (60ml) lime juice
1 teaspoon sesame oil
1 tablespoon brown sugar
2 teaspoon fish sauce
Method
1. To make dressing, combine ingredients in screw-top jar; shake well.
2. Combine chicken, lychees, onions, sprouts, mint and coriander in large bowl.
3. Drizzle dressing over salad; toss gently to combine.
Related
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