Name: Teriyaki steak
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 gram piece beef rump steak, sliced thinly; 1/4 cup (60ml) rice vinegar; 1/4 cup (60ml) kecap manis; 1 tablespoon light brown sugar; 1/4 cup (60ml) lime juice; 1 clove garlic, crushed; 2 fresh small red thai (serrano) chillies, chopped finely; 1 teaspoon sesame oil; 1 tablespoon peanut oil; 1 carrot (180g), cut into matchsticks; 200 gram white cabbage, shredded finely; 1/4 cup (50g) japanese pickled cucumber

Ingredients

750 gram piece beef rump steak, sliced thinly

1/4 cup (60ml) rice vinegar

1/4 cup (60ml) kecap manis

1 tablespoon light brown sugar

1/4 cup (60ml) lime juice

1 clove garlic, crushed

2 fresh small red thai (serrano) chillies, chopped finely

1 teaspoon sesame oil

1 tablespoon peanut oil

1 carrot (180g), cut into matchsticks

200 gram white cabbage, shredded finely

1/4 cup (50g) japanese pickled cucumber

Method

1.Combine beef, vinegar, kecap manis, sugar, juice, garlic, chilli and sesame oil in large bowl, cover; refrigerate 3 hours or overnight. Drain beef; reserve marinade.

2.Heat peanut oil in wok; stir-fry beef, in batches, until browned all over. Cover beef to keep warm.

3.Pour reserved marinade into wok; bring to the boil. Boil, uncovered, until sauce reduces by a third.

4.Divide combined carrot and cabbage among serving plates; top with beef, drizzle with sauce. Serve with pickled cucumber and, if you like, steamed rice.

Japanese pickled cucumber has a sour taste and is available, packaged in brine, from most Asian food stores.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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