This homemade mayonnaise-based sauce with added tang from cornichons, capers and dill is the ideal companion for your fish and chips .
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Ingredients
Tartare sauce
2 egg yolks
1/2 teaspoon salt
3/4 teaspoon mustard powder
2/3 cup (160ml) extra light olive oil
1/3 cup (80ml) olive oil
1 tablespoon white vinegar
2 tablespoon cornichons, finely chopped
1 tablespoon baby capers, rinsed, drained, finely chopped
1 tablespoon fresh flat-leaf parsley, finely chopped
2 teaspoon fresh dill, finely chopped
2 teaspoon lemon juice
Method
Tartare sauce
1. Combine egg yolks, salt and mustard in medium bowl. Gradually add combined oils, in a thin, steady stream, whisking constantly until mixture thickens.
2. Stir vinegar into mixture, then stir in remaining ingredients.
Related
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