RecipeHow to make tartare sauce from scratchThe ideal companion for your fish and chips.Feb 17, 2022 1:00pm20 mins cookingMakes 1 CupPrintThis homemade mayonnaise-based sauce with added tang from cornichons, capers and dill is the ideal companion for your fish and chips. Looking for more sauce recipes?IngredientsTartare sauce2 egg yolks1/2 teaspoon salt3/4 teaspoon mustard powder2/3 cup (160ml) extra light olive oil1/3 cup (80ml) olive oil1 tablespoon white vinegar2 tablespoon cornichons, finely chopped1 tablespoon baby capers, rinsed, drained, finely chopped1 tablespoon fresh flat-leaf parsley, finely chopped2 teaspoon fresh dill, finely chopped2 teaspoon lemon juiceMethodTartare sauce1Combine egg yolks, salt and mustard in medium bowl. Gradually add combined oils, in a thin, steady stream, whisking constantly until mixture thickens.2Stir vinegar into mixture, then stir in remaining ingredients.The Latest from Australian Women's Weekly FoodRecipeHow to bake fresh sourdough batardAug 15, 2022Gallery28 easy cheesecake slicesAug 15, 2022RecipeGrilled chicken with barley pilafAug 15, 2022RecipeMushroom and goat’s cheese ravioliAug 15, 2022RecipeDeep-pan pepperoni pizzaAug 15, 2022Gallery24 vegetarian lasagne recipesAug 15, 2022RecipeTuna mornayAug 15, 2022Gallery31 brilliant baked cheesecakesAug 14, 2022Gallery30 brilliant barramundi dishes to make for dinnerAug 14, 2022RecipeOvernight oats with muddled strawberriesAug 14, 2022RecipeClassic blueberry muffinsAug 14, 2022Gallery35 vegetarian dishes featuring mushroomAug 12, 2022RecipeMushroom soupAug 11, 2022Gallery46 creative ways with carrotsAug 11, 2022RecipeItalian meatballsAug 10, 2022More From Women's Weekly FoodRecipeGluten free cornflake and honey sconesRecipeOven-baked risotto with chicken, rocket and tomatoRecipeAir fryer potato gratinRecipeGluten-free chocolate and almond biscuits