Tartare sauce
Jun 28, 2020 2:00pm- 20 mins cooking
- Makes 1 Cup
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Ingredients
Tartare sauce
- 2 egg yolks
- 1/2 teaspoon salt
- 3/4 teaspoon mustard powder
- 2/3 cup (160ml) extra light olive oil
- 1/3 cup (80ml) olive oil
- 1 tablespoon white vinegar
- 2 tablespoon cornichons, finely chopped
- 1 tablespoon baby capers, rinsed, drained, finely chopped
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- 2 teaspoon fresh dill, finely chopped
- 2 teaspoon lemon juice
Method
Tartare sauce
- 1Combine egg yolks, salt and mustard in medium bowl. Gradually add combined oils, in a thin, steady stream, whisking constantly until mixture thickens.
- 2Stir vinegar into mixture, then stir in remaining ingredients.