Name: Strawberry and passionfruit breakfast trifle
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 weetbix (50g), broken into chunks; 1/2 cup (40g) bran cereal; 1/3 cup (80ml) fresh passionfruit pulp (about 4 fruits-worth); 1 cup (280g) low-fat plain yoghurt; 140 gram strawberries, sliced thinly

Ingredients

2 weetbix (50g), broken into chunks

1/2 cup (40g) bran cereal

1/3 cup (80ml) fresh passionfruit pulp (about 4 fruits-worth)

1 cup (280g) low-fat plain yoghurt

140 gram strawberries, sliced thinly

Method

1.Layer half the weetbix and bran cereal in two 1 1/4-cup (310ml) serving glasses. Top with half the passionfruit, yoghurt and strawberries.

2.Repeat with remaining weetbix, bran cereal and and yoghurt. Top with remaining strawberries and drizzle with remaining passionfruit.

Assemble the trifle when ready to eat so the cereals keep their crunch.

You can make the trifle with any seasonal fruit combination or even with canned fruit in natural juices.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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