Perfect for summer dining, this barbecued chicken dish is fragrant with spices and served with coconut rice. Add some crunchy vegetables, lush mangoes and a squeeze of lime, if you like.
Looking for more chicken dishes with rice?
If you are using chicken pieces on the bone, the cooking time will be longer. Cook with the lid down on the barbecue or if cooking on the stove top griddle pan, cover loosely with foil.With a rich flavour from natural herbs and spices such as shallot, lemon grass, dried red chilli and kaffir lime peel, Valcom Red Curry Paste is one of our favourite cooking pastes for authentic Thai flavour.