Name: Smoked trout potato cakes
Cook time: 70 min
Total time: 70 min
Ingredients: 1 kilogram sebago potatoes, peeled, chopped coarsely; 1 clove garlic, crushed; 1/4 cup (35g) plain flour; 2 eggs, beaten lightly; 1/2 cup coarsely chopped fresh coriander; 1 teaspoon sambal oelek; 1 teaspoon finely grated lime rind; 1 tablespoon lime juice; 2 whole smoked trout (390g), skin andbones removed, flaked coarsely

Smoked trout potato cakes

These tasty smoked trout fish cakes are delicious served with a big wedge of lime to squeeze all over them. With salad and bread on the side, they make a great lunch or light dinner.

Makes 12 Item

Cook

1H 10M

Ingredients

1 kilogram sebago potatoes, peeled, chopped coarsely

1 clove garlic, crushed

1/4 cup (35g) plain flour

2 eggs, beaten lightly

1/2 cup coarsely chopped fresh coriander

1 teaspoon sambal oelek

1 teaspoon finely grated lime rind

1 tablespoon lime juice

2 whole smoked trout (390g), skin andbones removed, flaked coarsely

Method

1.Preheat oven to 180°C/160°C fan-forced. Lightly oil two oven trays.

2.Boil, steam or microwave potato until tender; drain. Mash potato in large bowl. Add garlic, flour, egg, coriander, sambal, rind and juice; stir to combine. Fold in trout.

3.Using floured hands, shape potato mixture into 12 patties; place patties on trays. Bake, uncovered, in oven about 30 minutes or until potato cakes are browned lightly. Serve with lime wedges and sweet chilli sauce, if you like.

You can also use nicola or pink-eye potatoes for this recipe. For a more golden colour, quickly pan-fry cakes after removing from oven.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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