Name: Salami, red capsicum and mozzarella pizzas
Prep time: 41 min
Cook time: 15 min
Total time: 56 min
Yield: 4
Ingredients: 2 x 335g store-bought pizza bases with tomato pizza sauce; 1 1/2 cup (150g) mozzarella cheese, grated coarsely; 125 gram salami, sliced thinly; 2 slice roasted red capsicum (85g), sliced thinly

Ingredients

2 x 335g store-bought pizza bases with tomato pizza sauce

1 1/2 cup (150g) mozzarella cheese, grated coarsely

125 gram salami, sliced thinly

2 slice roasted red capsicum (85g), sliced thinly

Method

1.Preheat oven to 220°C/425°F. Oil two oven trays or pizza pans.

2.Place pizza bases on trays; top with cheese, salami and capsicum.

3.To make noughts and crosses from the salami. Cut the salami into 1.5cm x 5cm strips for the crosses. For the noughts, use a 5cm round cutter to cut circles from the salami, then cut out the centre of the salami using a 2cm round cutter. Cut the capsicum into rounds using the 2cm round cutter.

4.Bake about 15 minutes or until pizza bases are crisp.

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