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Dessert

Sago plum pudding

This delicious sago plum pudding is great for sharing with friends at your Christmas lunch or dinner.
Sago plum pudding
8
25M
6H
6H 25M
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Looking for more traditional Christmas pudding recipes?

Ingredients

Method

1.Bring milk to boil and pour over sago in a bowl. Cover and refrigerate overnight to soak.
2.The next day, add bicarbonate of soda and a pinch of salt. Stir through remaining ingredients and mix well.
3.Place a circle of buttered baking paper in base of an 8-cup pudding basin generously greased with butter. Spoon in pudding mixture, packing down firmly as you go. Cover with a circle of buttered baking paper and two sheets of aluminium foil. Tie foil with string to seal.
4.Pour enough water into a large saucepan to come halfway up side of basin. Bring to boil and lower pudding into water. Cover and simmer for 4 hours, adding more water if necessary. Re-steam for another 2 hours before serving. Serve sliced with vanilla custard.
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: British Dessert Fruit Moderate More than 2 hours Pudding Steam
Recipe By: Test Kitchen

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