Name: Ricotta and fetta dip
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 200 gram each of fetta and ricotta; 1/2 cup sour cream; 2 tablespoon each of lemon juice; 1 clove garlic until smooth

Ingredients

200 gram each of fetta and ricotta

1/2 cup sour cream

2 tablespoon each of lemon juice

1 clove garlic until smooth

Method

1.Process 200g each of fetta and ricotta with ½ cup sour cream, 2 tablespoons each of lemon juice and olive oil, and 1 clove garlic until smooth. Serve cold with a platter of crudités.

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