Name: Quick vol-au-vents
Prep time: 10 min
Total time: 10 min
Ingredients: 24 mini vol-au-vent cases; 1 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon french onion soup mix; 1/4 teaspoon cayenne

Ingredients

24 mini vol-au-vent cases

1 cup sour cream

1/4 cup mayonnaise

1 tablespoon french onion soup mix

1/4 teaspoon cayenne

Method

1.Fill heated vol au vents with combined sour cream, mayonaise, French onion soup mix and cayenne.

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