Name: Quick tropical punch
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 cup ice cubes; 1 mango, finely chopped; 500 gram pineapple, finely chopped; 250 gram strawberries, quartered; 1/3 cup mint leaves; 1 litre tropical fruit juice, chilled; 3 cup dry ginger ale, chilled

Ingredients

1 cup ice cubes

1 mango, finely chopped

500 gram pineapple, finely chopped

250 gram strawberries, quartered

1/3 cup mint leaves

1 litre tropical fruit juice, chilled

3 cup dry ginger ale, chilled

Method

1.Combine the ice cubes, mango, pineapple, strawberries and mint in a large glass serving bowl or jug.

2.Add the juice and ginger ale; stir to combine.

Make sure you fill ice-cube trays and freeze up to a day ahead. DIY idea: use peaches or nectarines instead of mango.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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