Name: Prawn sang choy bow
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 tablespoon salt; 1 tablespoon olive oil; 1 teaspoon sesame oil; 750 gram tiger prawns, peeled, deveined and finely chopped; 2 tablespoon chopped spring onion; 2 clove garlic, crushed; 2 knobs ginger, grated; 4 shiitake mushrooms; 1/4 cup water chestnuts, diced; 1/4 red capsicum, diced; 1 red chilli, finely chopped; 1/2 teaspoon chopped coriander; 1/2 cup lime juice; 2 teaspoon soy sauce; iceberg lettuce leaf cups, trimmed

Prawn sang choy bow

Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.

Serves 6

Cook

10M

Ingredients

1 tablespoon salt

1 tablespoon olive oil

1 teaspoon sesame oil

750 gram tiger prawns, peeled, deveined and finely chopped

2 tablespoon chopped spring onion

2 clove garlic, crushed

2 knobs ginger, grated

4 shiitake mushrooms

1/4 cup water chestnuts, diced

1/4 red capsicum, diced

1 red chilli, finely chopped

1/2 teaspoon chopped coriander

1/2 cup lime juice

2 teaspoon soy sauce

iceberg lettuce leaf cups, trimmed

Method

1.In a wok, heat both oils, add garlic, ginger and minced prawn meat, and stir over high heat until prawns are just cooked. Set aside and keep warm.

2.Return the wok to the heat, and saute vegetables until just tender. Combine the remainder of the ingredients with the vegetables, return the prawn meat and mix well.

3.Spoon mixture into lettuce cups and serve.

Women's Weekly Food

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