Side dishes are essential to rounding out your favourite meals. These gorgeous potatoes are baked with lemon, olives and tomato for a flavour packed dish worthy of a starring role.
2.Combine potato, lemon and thyme in dish; pour over combined wine and oil. Season. Cover dish with foil; bake 40 minutes. Uncover; bake 30 minutes. Remove from oven; top with tomatoes. Bake, uncovered, further 12 minutes or until potato is tender.
3.Sprinkle with olives and parsley.
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