Recipe

Porridge

Jan 31, 1976 1:00pm
  • 10 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Porridge
  • 3 1/2 cup hot water
  • 1 1/2 cup rolled oats
  • 1/2 cup milk
  • 2 tablespoon caster sugar
  • 1 teaspoon ground cinnamon

Method

Porridge
  • 1
    In a medium saucepan, combine the water and oats; cook, stirring, over medium heat, about 5 minutes or until porridge is thick and creamy.
  • 2
    Stir in milk. Serve sprinkled with combined sugar and cinnamon.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food