Recipe

Pork sausage & broccoli stir-fry

Feb 28, 1975 1:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Pork sausage & broccoli stir-fry
  • 6 thick pork sausages (700g)
  • 1 packet (450g) hokkien noodles
  • 1/4 cup xo or oyster sauce
  • 1 fresh large red chilli, thinly sliced
  • 250 gram broccoli, cut into small florets
  • 90 gram garlic chives, chopped coarsely

Method

Pork sausage & broccoli stir-fry
  • 1
    Cook sausages in a medium saucepan of boiling water for 12 minutes or until cooked through; drain, cool then slice sausages.
  • 2
    Pour boiling water over hokkien noodles in a heatproof bowl, separate with fork; drain. Heat oiled wok over high heat; stir-fry sausages with XO or oyster sauce and the chilli.
  • 3
    Add broccoli; stir-fry 1 minute or until tender, adding a little water if necessary. Add noodles; stir-fry until hot.
  • 4
    Stir in garlic chives before serving.

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