Name: Pork sausage & broccoli stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 thick pork sausages (700g); 1 packet (450g) hokkien noodles; 1/4 cup xo or oyster sauce; 1 fresh large red chilli, thinly sliced; 250 gram broccoli, cut into small florets; 90 gram garlic chives, chopped coarsely

Ingredients

6 thick pork sausages (700g)

1 packet (450g) hokkien noodles

1/4 cup xo or oyster sauce

1 fresh large red chilli, thinly sliced

250 gram broccoli, cut into small florets

90 gram garlic chives, chopped coarsely

Method

1.Cook sausages in a medium saucepan of boiling water for 12 minutes or until cooked through; drain, cool then slice sausages.

2.Pour boiling water over hokkien noodles in a heatproof bowl, separate with fork; drain. Heat oiled wok over high heat; stir-fry sausages with XO or oyster sauce and the chilli.

3.Add broccoli; stir-fry 1 minute or until tender, adding a little water if necessary. Add noodles; stir-fry until hot.

4.Stir in garlic chives before serving.

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