Recipe

Pork kway teow

Pork kway teow is a popular dish with distinctive Asian flavours and is very quick and easy to prepare. Add extra chillies to spice things up, or go easy on the heat, depending on your taste.

  • 15 mins cooking
  • Serves 4
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Ingredients

Pork kway teow
  • 400 gram fresh wide rice noodles in large heatproof bowl
  • 600 gram pork mince in heated oiled wok
  • 1 thinly sliced medium brown onion
  • 1 thinly sliced medium red capsicum
  • 1 finely chopped 10cm stick fresh lemon grass
  • 2 tablespoon light soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon grated palm sugar
  • 1 finely choppednm fresh long red chilli
  • 1 cup coarsely chopped fresh coriander

Method

Pork kway teow
  • 1
    Place 400g fresh wide rice noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
  • 2
    Stir-fry 600g pork mince in heated oiled wok until browned. Remove from wok.
  • 3
    Stir-fry 1 thinly sliced medium brown onion, 1 thinly sliced medium red capsicum and 1 finely chopped 10cm stick fresh lemon grass in same heated wok until onion softens.
  • 4
    Return mince to wok with noodles, 2 tablespoons light soy sauce, ¼ cup lemon juice and 1 tablespoon grated palm sugar; stir-fry until hot.
  • 5
    Stir in 1 finely chopped fresh long red chilli and 1 cup coarsely chopped fresh coriander

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