Name: Pizza caprese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 crushed garlic cloves; 2 tablespoon finely chopped fresh sage leaves; 2 x 335g pizza bases; 100 gram thinly sliced ham; 200 gram thinly sliced fontina cheese

Ingredients

1 tablespoon olive oil

2 crushed garlic cloves

2 tablespoon finely chopped fresh sage leaves

2 x 335g pizza bases

100 gram thinly sliced ham

200 gram thinly sliced fontina cheese

Method

1.Preheat oven to 220°C/200°C fan-forced. Oil two oven trays.

2.Combine olive oil, garlic cloves and fresh sage leaves in small bowl; spread over pizza bases then top with ham and cheese.

3.Cook, uncovered, about 10 minutes.

We used large (25cm diameter) packaged pizza bases for this recipe. Fontina is an Italian cows-milk cheese that has a smooth but firm texture and a mild, nutty flavour. Mozzarella can be substituted for the fontina.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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