Pizza caprese

  • 20 mins cooking
  • Serves 4
  • Print


Pizza caprese
  • 1 tablespoon olive oil
  • 2 crushed garlic cloves
  • 2 tablespoon finely chopped fresh sage leaves
  • 2 x 335g pizza bases
  • 100 gram thinly sliced ham
  • 200 gram thinly sliced fontina cheese


Pizza caprese
  • 1
    Preheat oven to 220°C/200°C fan-forced. Oil two oven trays.
  • 2
    Combine olive oil, garlic cloves and fresh sage leaves in small bowl; spread over pizza bases then top with ham and cheese.
  • 3
    Cook, uncovered, about 10 minutes.


We used large (25cm diameter) packaged pizza bases for this recipe. Fontina is an Italian cows-milk cheese that has a smooth but firm texture and a mild, nutty flavour. Mozzarella can be substituted for the fontina.

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