Name: Pick-me-up smoothie
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 tablespoon instant coffee granules; 1 tablespoon cocoa powder; 2 teaspoon caster sugar; 2 tablespoon boiling water; 1 1/3 cup (320ml) chilled milk; 6 (120g) savoiardi sponge biscuits; 2 tablespoon mascarpone; 2 tablespoon thickened cream; 1/2 teaspoon ground cinnamon; 10 (40g) fresh blueberries; 20 gram dark eating chocolate

Ingredients

1 tablespoon instant coffee granules

1 tablespoon cocoa powder

2 teaspoon caster sugar

2 tablespoon boiling water

1 1/3 cup (320ml) chilled milk

6 (120g) savoiardi sponge biscuits

2 tablespoon mascarpone

2 tablespoon thickened cream

1/2 teaspoon ground cinnamon

10 (40g) fresh blueberries

20 gram dark eating chocolate

Method

Pick me up smoothie

1.Combine coffee, cocoa, sugar and water in a medium heatproof jug. Stir until coffee and sugar dissolves. Stir in milk.

2.Cut each biscuit into three and layer in serving glass. Pour milk mixture over biscuits.

3.Combine mascarpone, cream and cinnamon in small bowl; spoon over biscuits. Top with blueberries and grated chocolate.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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