Name: Onion marmalade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 large red onions (1.2kg), sliced; 1 1/2 cups (375ml) water; 1/2 cup (125ml) malt vinegar; 2/3 cup (130g) firmly packed brown sugar; 2 teaspoon finely grated orange rind; 1/2 cup (125ml) orange juice

Ingredients

4 large red onions (1.2kg), sliced

1 1/2 cups (375ml) water

1/2 cup (125ml) malt vinegar

2/3 cup (130g) firmly packed brown sugar

2 teaspoon finely grated orange rind

1/2 cup (125ml) orange juice

Method

1.Combine onion and the water in large saucepan, bring to a boil; boil, uncovered, stirring occasionally, about 20 minutes or until onion is soft and liquid has evaporated.

2.Add remaining ingredients; stir over heat, without boiling, until sugar is dissolved.

3.Simmer, covered, 30 minutes. Remove cover; simmer, stirring occasionally, further 30 minutes or until mixture thickens. Spoon marmalade into hot sterilised jars; seal while hot.

Storage in refrigerator for about 1 month.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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