Name: No-bake Malteser Christmas pud
Prep time: 15 min
Total time: 15 min
Ingredients: No-bake malteser Christmas pud; 1 bought chocolate muffin, tops trimmed; 155 gram bag chocolate coated malt balls; 125 gram white chocolate melts, melted; 3 green mint leaves; 1 raspberry lolly

No-bake Malteser Christmas pud

This no-bake, five-ingredient treat is bound to turn heads this Christmas! It makes the perfect last-minute dessert to add to your festive feast.

Makes 1

Prep

15M

Marinate

Ingredients

No-bake malteser Christmas pud

1 bought chocolate muffin, tops trimmed

155 gram bag chocolate coated malt balls

125 gram white chocolate melts, melted

3 green mint leaves

1 raspberry lolly

Method

No-bake malteser Christmas pud

1.Line an oven tray with baking paper. Turn muffin upside down to sit flat on tray.

2.Attached chocolate balls to side and top of muffin using white chocolate to cover. Chill for 30 minutes until set.

3.Drizzle with remaining melted white chocolate to resemble custard. Top with mint leaves and raspberry, attaching with a little more of the remaining white chocolate, to resemble holly. Allow to set. Serve.

You can make a large version by substituting the muffin with a pre-bought, layered mud cake.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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