Name: Nasi goreng with pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram (1 pound) pork strips; 1 large red capsicum (bell pepper) (350g), chopped coarsely; 4 green onions (scallions), cut into 3cm lengths; 60 gram (2 ounce) packet nasi goreng seasoning; 3 cup (450g) cooked jasmine rice (see notes); 1/2 cup loosely packed fresh coriander leaves (cilantro)

Ingredients

500 gram (1 pound) pork strips

1 large red capsicum (bell pepper) (350g), chopped coarsely

4 green onions (scallions), cut into 3cm lengths

60 gram (2 ounce) packet nasi goreng seasoning

3 cup (450g) cooked jasmine rice (see notes)

1/2 cup loosely packed fresh coriander leaves (cilantro)

Method

1.Stir-fry pork, in batches, in heated oiled wok. Remove from wok.

2.Add capsicum and onion to wok; stir-fry until just tender. Add seasoning mix; stir-fry 1 minute. Add rice, pork and coriander; stir-fry until heated through.

You need to cook 1 cup (200g) rice for this recipe. Or, use two 250g sachets of pre-cooked jasmine rice. Nasi goreng seasoning is a spice paste found in sachets in the Asian food section of supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook