Molten chocolate pudding
The molten part of this chocolate pudding is created by not cooking this dish all the way through, but just enough to create a piping hot 'molten' like centre, that combines beautifully with the good quality vanilla ice cream or cream that you'll spoon on top!
- 10 mins cooking
- Serves 6
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Ingredients
Molten chocolate pudding
- 200 gram dark chocolate, broken
- 100 gram butter, chopped
- 2 eggs
- 2 egg yolks
- 1/4 cup caster sugar
- 2 tablespoon almond meal
- 1 tablespoon plain flour
- 1 tablespoon brandy
- thickened cream, to serve
Method
Molten chocolate pudding
- 1Preheat oven to 180°C. Lightly grease 6 x ½-cup dariole moulds.
- 2Place chocolate and butter in a small saucepan. Heat on medium, stirring until melted and combined.
- 3In a clean bowl, whisk together eggs, egg yolks and sugar until thick and pale.
- 4Fold in almond meal, flour and brandy, then the chocolate mixture. Spoon into prepared moulds. Place on an oven tray.
- 5Bake for 8-10 minutes. Loosen edges of puddings with a palette knife and gently turn out onto a plate. Serve immediately.
