Name: Mixed berry fool
Cook time: 5 min
Total time: 5 min
Ingredients: 150 gram frozen mixed berries; 2/3 cup low-fat vanilla custard; 2 almond biscotti, finely chopped

Mixed berry fool

This quick and simple dessert is perfect for any time of the year. The combination of berries, custard and crunchy biscotti works beautifully together.

Makes 2 Item

Cook

Ingredients

150 gram frozen mixed berries

2/3 cup low-fat vanilla custard

2 almond biscotti, finely chopped

Method

1.Layer berries custard in two 3/4-cup (180ml) serving glasses. Sprinkle with biscotti.

2.Stand for 20 minutes, or until berries have thawed. Serve.

You can thaw the berries in the microwave but assembling this dessert when frozen means you get perfect layers. Assemble it before dinner and it will be ready for dessert. You could make a tropical fool with seeded fresh lychees and fresh passionfruit pulp.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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