Mixed berry fool

This quick and simple dessert is perfect for any time of the year. The combination of berries, custard and crunchy biscotti works beautifully together.

  • 5 mins cooking
  • Makes 2 Item
  • Print


Mixed berry fool
  • 150 gram frozen mixed berries
  • 2/3 cup low-fat vanilla custard
  • 2 almond biscotti, finely chopped


Mixed berry fool
  • 1
    Layer berries custard in two 3/4-cup (180ml) serving glasses. Sprinkle with biscotti.
  • 2
    Stand for 20 minutes, or until berries have thawed. Serve.


You can thaw the berries in the microwave but assembling this dessert when frozen means you get perfect layers. Assemble it before dinner and it will be ready for dessert. You could make a tropical fool with seeded fresh lychees and fresh passionfruit pulp.

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