Minute steak is a thinly cut slice that can come from any part of the cow, but is most often rump. It's a tasty and economical cut that can, and should be, cooked very quickly hence its name.
1.Peel potatoes, cut lengthways into 1cm slices; cut each slice lengthways into 1cm-wide pieces.
2.Heat peanut oil in a large frying pan; cook chips, in batches, for about 10 minutes or until browned and tender. Drain on absorbent paper.
3.Meanwhile, heat the olive oil in a large frying pan; cook steaks until browned on both sides, sprinkling with a little salt and pepper during cooking. Remove from pan; cover to keep warm.
4.Add butter to pan, cook both mushrooms, stirring, until soft. Add the garlic and thyme; cook, stirring, until fragrant.
5.Add wine to the pan; bring to the boil. Add the stock, boil, uncovered, for about 3 minutes or until sauce has reduced by half.
6.Boil, steam or microwave broccolini until just tender; drain.
7.Serve steaks with mushroom sauce, chips and broccolini.
Not suitable to freeze. Not suitable to microwave.
Note
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