Name: Green power mini frittatas with spinach and feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 teaspoon olive oil; 1 small leek (200g), sliced thinly; 1/2 clove garlic, crushed; 3 cups (120g) firmly packed baby spinach leaves, chopped finely; 5 eggs; 1/2 cup (125ml) pouring cream; 1 tablespoon finely chopped fresh mint; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh dill; 100 gram goat's feta, crumbled

Green power mini frittatas with spinach and feta

Easy, freezable mini frittatas are an idea make-ahead breakfast option, packed with vitamin-rich greens and protein-rich egg and feta.

Mini frittatas with herbs, spinach, and feta

Makes 8

Prep

15M

Cook

20M

Total

35M

Ingredients

2 teaspoon olive oil

1 small leek (200g), sliced thinly

1/2 clove garlic, crushed

3 cups (120g) firmly packed baby spinach leaves, chopped finely

5 eggs

1/2 cup (125ml) pouring cream

1 tablespoon finely chopped fresh mint

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped fresh dill

100 gram goat's feta, crumbled

Method

1.Preheat oven to 180°C/350°F. Line 8 holes of a 12-hole (1/2 cup/80ml) muffin pan with paper cases.

2.Heat oil in a medium saucepan over medium heat; cook leek, stirring, for 3 minutes. Add garlic; cook for 2 minutes or until leek is soft. Add spinach; cook, stirring, 30 seconds or until wilted. Remove from heat. Set aside.

3.Whisk eggs, cream and herbs in a medium jug; season.

4.Divide spinach mixture into pan holes; pour in egg mixture, then top with feta.

5.Bake frittatas for 20 minutes or until set. Leave in pan for 5 minutes before serving warm or at room temperature.

Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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