Name: Masala chicken drumsticks
Cook time: 40 min
Total time: 40 min
Ingredients: 2 teaspoon ground coriander; 2 teaspoon ground cumin; 1/2 teaspoon ground cardamom; 1/2 teaspoon chilli powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 tablespoon peanut oil; 1 tablespoon water; 8 (1.2kg) chicken drumsticks

Ingredients

2 teaspoon ground coriander

2 teaspoon ground cumin

1/2 teaspoon ground cardamom

1/2 teaspoon chilli powder

1/2 teaspoon ground black pepper

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1 tablespoon peanut oil

1 tablespoon water

8 (1.2kg) chicken drumsticks

Method

1.Add spices to small dry frying pan; cook, stirring, until fragrant. Remove from heat; add oil and the water to pan, stir to a paste.

2.Make diagonal cuts, 1cm apart, through to bone on both sides of chicken drumsticks; rub chicken with spice mixture. Cover; refrigerate 15 minutes.

3.Griddle-fry (or grill or barbecue) chicken until browned all over and cooked through.

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