Recipe

Marinated cucumber sandwich

Mar 31, 1976 2:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Makes 16 Item
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Ingredients

Marinated cucumber sandwich
  • 2 lebanese cucumbers (260g/8 ounces), sliced thinly lengthways
  • 1 tablespoon white wine vinegar
  • 1 tablespoon finely chopped fresh dill
  • 1/2 teaspoon sea salt flakes
  • 1/2 teaspoon caster (superfine) sugar
  • 1/4 teaspoon cracked black pepper
  • 30 gram (1 ounce) butter, softened
  • 8 slice wholemeal bread (360g)
  • 1/2 cup (120g) crème fraîche

Method

Marinated cucumber sandwich
  • 1
    Combine cucumber, vinegar, dill, salt, sugar and pepper in medium bowl. Cover; refrigerate 2 hours.
  • 2
    Drain cucumber; discard excess liquid.
  • 3
    Spread butter over bread slices. Spread crème fraîche over half the buttered bread slices; top slices with cucumber then remaining bread. Discard crusts; cut each sandwich into four finger sandwiches.

Notes

The cucumber can be sliced with a vegetable peeler for even, thin slices.

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