Marinated cucumber sandwich
Mar 31, 1976 2:00pm- 10 mins preparation
- 20 mins cooking
- Makes 16 Item
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Ingredients
Marinated cucumber sandwich
- 2 lebanese cucumbers (260g/8 ounces), sliced thinly lengthways
- 1 tablespoon white wine vinegar
- 1 tablespoon finely chopped fresh dill
- 1/2 teaspoon sea salt flakes
- 1/2 teaspoon caster (superfine) sugar
- 1/4 teaspoon cracked black pepper
- 30 gram (1 ounce) butter, softened
- 8 slice wholemeal bread (360g)
- 1/2 cup (120g) crème fraîche
Method
Marinated cucumber sandwich
- 1Combine cucumber, vinegar, dill, salt, sugar and pepper in medium bowl. Cover; refrigerate 2 hours.
- 2Drain cucumber; discard excess liquid.
- 3Spread butter over bread slices. Spread crème fraîche over half the buttered bread slices; top slices with cucumber then remaining bread. Discard crusts; cut each sandwich into four finger sandwiches.
Notes
The cucumber can be sliced with a vegetable peeler for even, thin slices.