Malteser slice

Chocolate lovers unite with this decadent Malteser slice. Rich, sweet and delicious - it's sure to have you running back for more!

  • 20 mins preparation
  • Makes 40
  • Print
If you just can't get enough of Maltesers - try our No-bake Malteser Christmas pud or chocolate Malteser cupcakes too


Malteser slice
  • 250 gram plain chocolate biscuits
  • 280 gram choc-coated malt balls
  • 100 grams unsalted butter, chopped coarsely
  • 1/2 cup sweetened condensed milk
  • 400 gram milk eating chocolate, chopped coarsely
  • 1 tablespoon vegetable oil


Malteser slice
  • 1
    Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
  • 2
    Process 200g of the biscuits until fine; chop remaining biscuits coarsely.
  • 3
    Reserve 40 whole choc-malt balls; coarsely chop 1 cup of the remaining balls. Reserve any extra choc-malt balls for another use.
  • 4
    Stir butter and condensed milk in small saucepan over low heat until smooth.
  • 5
    Combine processed and chopped biscuits with chopped choc-malt balls in medium bowl; stir in butter mixture. Press mixture into pan. Refrigerate 30 minutes.
  • 6
    Stir chocolate and oil in medium heatproof bowl over medium saucepan of simmering water until smooth; spread over biscuit base. Top with reserved choc-malt balls. Refrigerate about 1 hour or until set before cutting.


Slice will keep for 4 days stored in an airtight container in the fridge.

More From Women's Weekly Food