This is a beautiful classic lemon tea cake with a slightly sandy texture from the rice flour, hence its name. Made in bundt tin, no decorating needed.
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The best sand you'll ever eat!
The rice flour you will need for the recipe can be found in the baking aisle of supermarkets. It should not be confused with Asian rice flour, a different ingredient often made from glutinous rice.Make sure that you brush the baba pan well with butter, especially around the centre.Store cake in an airtight container for up to 3 days or freeze for up to 2 months.