Name: Indonesian chilli lamb with noodles
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 180 gram lamb strips; 2 tablespoon oyster sauce; 1 tablespoon sweet chilli sauce; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh basil; 150 gram hokkien noodles; 1 tablespoon peanut oil; 1 (25g) spring onion, thinly sliced; 50 gram oyster mushrooms, coarsely chopped; 50 gram snow peas, trimmed

Ingredients

180 gram lamb strips

2 tablespoon oyster sauce

1 tablespoon sweet chilli sauce

1 clove garlic, crushed

1 tablespoon finely chopped fresh basil

150 gram hokkien noodles

1 tablespoon peanut oil

1 (25g) spring onion, thinly sliced

50 gram oyster mushrooms, coarsely chopped

50 gram snow peas, trimmed

Method

1.Combine lamb, sauces, garlic and basil in small bowl. Marinate 3 hours or overnight.

2.Place noodles in medium heatproof bowl, cover with boiling water. Separate with a fork, drain.

3.Heat half the oil in a wok. Stir-fry lamb mixture until browned. Remove from wok.

4.Heat remaining oil in wok and stir-fry onion until onion softens. Return lamb to wok with noodles, mushrooms and snow peas; stir-fry until hot, season to taste. Serve sprinkled with extra fresh basil leaves.

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