Tender beef chunks, chewy barley and hearty vegies slow cooked to create a delicious beef casserole. The perfect meal to warm you up on cold winter nights.
Looking for more beef stews and casseroles?
The perfect meal to warm you up on cold nights.
Use blade steak instead of gravy beef and bacon instead of speck, if you prefer. We used a 28cm round cast iron casserole dish.Serve with chargrilled sourdough or your favourite mash or side dish. Refrigerate in an airtight container for up to 3 days. Freeze for up to 3 months; thaw in the fridge, then reheat in a microwave.