Dinner ideas

Hasselback potatoes

Preparing roast potatoes hasselback style guarantees a ridiculously crispy spud that will complement your roast dinner beautifully.
HASSELBACK POTATOES
4
15M
1H 10M
1H 25M

Ingredients

Method

1.

Preheat oven to 180°C/160°C fan-forced.

2.

Place one potato half, cut-side down, on chopping board; place a chopstick on board along each side of potato. Slice potato thinly, cutting through to chopsticks to prevent cutting

all the way through. Repeat with remaining potato halves.

3.

Coat potatoes in combined butter and oil in medium baking dish; place, rounded-side up, in single layer. Roast 1 hour, brushing frequently with oil mixture.

4.

Combine breadcrumbs and cheese; sprinkle over potatoes. Roast potatoes further 10 minutes or until browned.

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