Hasselback potatoes

Preparing roast potatoes hasselback style guarantees a ridiculously crispy spud that will complement your roast dinner beautifully.

  • 1 hr 30 mins cooking
  • Serves 4
  • Print


Hasselback potatoes
  • 40 gram melted butter
  • 2 tablespoon olive oil
  • 1/4 cup stale breadcrumbs
  • 1/2 cup finely grated cheddar cheese


Hasselback potatoes
  • 1
    Preheat oven to 180°C.
  • 2
    Cut potatoes in half horizontally; slice thinly, without cutting all the way through. Coat in combined melted butter and olive oil; place in baking dish.
  • 3
    Roast, uncovered, 45 minutes, brushing with oil mixture. Roast a further 15 minutes, without brushing, or until potatoes are tender.
  • 4
    Sprinkle combined breadcrumbs and cheddar cheese over potatoes; roast about 10 minutes or until browned lightly.

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