Recipe

Ham and brie finger sandwiches

With the addition of caramelised onion relish, these ham and cheese finger sandwiches make the tastiest afternoon snack. You can experiment with all sorts of fillings like smoked salmon with cream cheese, egg and mayo, or chicken and watercress.

  • 15 mins cooking
  • Serves 4
  • Print
    Print

Ingredients

Ham and brie finger sandwiches
  • 8 slices of wholegrain bread
  • 1/3 cup (90g) caramelised onion relish
  • 125 gram (4 ounces) thinly sliced brie cheese
  • 150 gram (5 ounces) sliced leg ham

Method

Ham and brie finger sandwiches
  • 1
    Spread 4 slices of bread with relish. Top with thinly sliced cheese and sliced ham.
  • 2
    Top with remaining 4 bread slices. Cut crusts from bread, cut each sandwich into 3 fingers.

More From Women's Weekly Food