Name: Gyozas (pot stickers)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 325 gram (10½ ounces) cabbage, chopped finely; 300 gram (9½ ounces) minced (ground) pork; 4 green onions (scallions), chopped finely; 1 egg, beaten lightly; 2 tablespoon japanese soy sauce; 1 tablespoon sake; 2 teaspoon sesame oil; 1 teaspoon sugar; 1/4 teaspoon white pepper; 50 gyoza wrappers; 1 tablespoon vegetable oil

Gyozas (pot stickers)

Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

Makes 50 Item

Prep

30M

Cook

10M

Total

40M

Ingredients

325 gram (10½ ounces) cabbage, chopped finely

300 gram (9½ ounces) minced (ground) pork

4 green onions (scallions), chopped finely

1 egg, beaten lightly

2 tablespoon japanese soy sauce

1 tablespoon sake

2 teaspoon sesame oil

1 teaspoon sugar

1/4 teaspoon white pepper

50 gyoza wrappers

1 tablespoon vegetable oil

Method

1.Combine cabbage, pork, onion, egg, sauce, sake, sesame oil, sugar and pepper in medium bowl. Cover; refrigerate 1 hour.

2.Place one heaped teaspoon of pork mixture in centre of one wrapper; wet edge around one half of wrapper. Pleat to seal. Repeat with remaining pork mixture and wrappers.

3.Cover base of large frying pan with water; bring to the boil then add gyoza, in batches. Reduce heat; simmer, covered, 3 minutes.

4.Heat vegetable oil in same cleaned pan; cook gyoza, one side only, uncovered, in batches, until browned and slightly crisp. Drain on absorbent paper.

You can vary the filling of these dumplings by adding chopped prawns to the pork.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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