Name: Grilled veal cutlets with porcini, marsala and rosemary sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 gram dried porcini mushrooms; 4 x 125g veal cutlets; 20 gram butter; 1 (25g) shallot, chopped finely; 1 tablespoon fresh rosemary leaves; 1/4 cup (60ml) marsala; 1/2 cup (125ml) cream

Grilled veal cutlets with porcini, marsala and rosemary sauce

These deliciously tender veal cutlets are perfect served with a fragrant porcini mushroom, marsala and rosemary sauce. A great family dinner dish, or tasty meal to serve your guests.

Serves 4

Cook

20M

Ingredients

5 gram dried porcini mushrooms

4 x 125g veal cutlets

20 gram butter

1 (25g) shallot, chopped finely

1 tablespoon fresh rosemary leaves

1/4 cup (60ml) marsala

1/2 cup (125ml) cream

Method

1.Place mushrooms in small heatproof bowl, cover with boiling water, stand 20 minutes, drain. Discard stems, slice caps thinly.

2.Meanwhile, cook veal in heated, oiled large frying pan until cooked as desired. Cover to keep warm.

3.Melt butter in small frying pan, cook shallot, stirring, until soft. Add mushrooms, rosemary and marsala, bring to the boil. Reduce heat, simmer, uncovered, 3 minutes.

4.Add cream to pan, bring to the boil. Reduce heat, simmer, uncovered, about 3 minutes or until sauce reduces by half.

Porcini, also known as cèpes, are large-topped, meaty mushrooms, mostly sold dried but also found fresh. Substitute thinly sliced swiss brown mushrooms, if porcini are unavailable.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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