Name: Grilled mushrooms with soft-boiled dukkah eggs and crisp kale
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 field mushrooms (400g); 1 clove garlic, chopped finely; 50 grams butter, softened; 1 tablespoon chopped chives; ½ cup (50g) walnuts, chopped coarsely; 4 extra-large eggs (60g each); ¼ cup (30g) pistachio dukkah; 145 grams kale leaves, stalks removed; 1 tablespoon extra virgin olive oil; ⅓ cup (95g) greek yoghurt

Grilled mushrooms, soft-boiled eggs rolled in dukkah served with crispy kale for a deliciously healthy breakfast that’s full of flavour.

Ingredients

4 field mushrooms (400g)

1 clove garlic, chopped finely

50 grams butter, softened

1 tablespoon chopped chives

½ cup (50g) walnuts, chopped coarsely

4 extra-large eggs (60g each)

¼ cup (30g) pistachio dukkah

145 grams kale leaves, stalks removed

1 tablespoon extra virgin olive oil

⅓ cup (95g) greek yoghurt

Method

1.Preheat oven grill (broiler). Line an oven tray with baking paper.

2.Remove stalks from mushrooms; discard. Place mushrooms on tray. Combine garlic, butter, chives and walnuts in a small bowl. Spoon the butter mixture into centre of each mushroom; grill for 5 minutes or until mushrooms are golden brown and soft, and walnuts are toasted.

3.Meanwhile, cook eggs in a medium saucepan of boiling water for 5 minutes or until soft-boiled; drain. When cool enough to handle, peel eggs; roll in dukkah.

4.Brush kale leaves with oil; grill for 5 minutes or until crisp.

5.Serve mushrooms with eggs, kale and yoghurt.

Bring the eggs to room temperature before cooking to ensure they are soft-boiled after 5 minutes.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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