Name: Garlic beetroot soup
Cook time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 (350g) leek, thinly sliced; 4 clove garlic, crushed; 2 tablespoon red wine vinegar; 2 kilogram beetroot, peeled, coarsely chopped; 1 (200g) potato, coarsely chopped; 6 cup (6 cups) water; 1/2 cup (125ml) pouring cream; 1 teaspoon ground cumin; 2 teaspoon caraway seeds

Ingredients

1 tablespoon olive oil

1 (350g) leek, thinly sliced

4 clove garlic, crushed

2 tablespoon red wine vinegar

2 kilogram beetroot, peeled, coarsely chopped

1 (200g) potato, coarsely chopped

6 cup (6 cups) water

1/2 cup (125ml) pouring cream

1 teaspoon ground cumin

2 teaspoon caraway seeds

Method

1.Heat oil in 6-litre (24-cup) pressure cooker; cook leek and garlic, stirring, until leek softens. Add vinegar, beetroot, potato and the water; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 20 minutes. Release pressure using the quick release method (page 8); remove lid. Cool soup mixture 15 minutes.

2.Blend or process soup, in batches, until smooth. Return soup to same cleaned cooker; simmer, uncovered, until hot. Season to taste.

3.Meanwhile, combine cream and cumin in small jug.

4.Serve bowls of soup drizzled with cream; sprinkle with seeds.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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